(2016.9) Kim JH et al. Science of The Total Environment. Association of food consumption during pregnancy with mercury and lead levels in cord blood

Home (2016.9) Kim JH et al. Science of The Total Environment. Association of food consumption during pregnancy with mercury and lead levels in cord blood

(2016.9) Kim JH et al. Science of The Total Environment. Association of food consumption during pregnancy with mercury and lead levels in cord blood

저자

Kim JH et al.

저널 정보

Science of The Total Environment

출간연도

2016.09

링크

학술지명	Science of The Total Environment
교신저자	최수란
공동저자	Jin Hee Kim, Su Jin Lee, Su Young Kim, Gyuyeon Choi, Jeong Jae Lee, Hai-Joong Kim, Sungjoo Kim, Jeongim Park, Hyo-Bang Moon, Kyungho Choi, Sungkyoon Kim, Soo ran Choi
논문구분	SCI
논문번호	563-564: 118-124
게재년월	2016.09

서울대학교 보건대학원 환경독성학연구실Environmental Toxicology Laboratory

(2016.9) Kim JH et al. Science of The Total Environment. Association of food consumption during pregnancy with mercury and lead levels in cord blood

(2016.9) Kim JH et al. Science of The Total Environment. Association of food consumption during pregnancy with mercury and lead levels in cord blood

서울대학교 보건대학원 환경독성학연구실