3월29일_The_effects_of_three_organic_chemicals

이번주 랩 세미나 한선영선생님 발표 논문입니다. THE EFFECTS OF THREE ORGANIC CHEMICALS ON THE UPPER THERMAL TOLERANCES OF FOUR FRESHWATER FISHES RONALD W. PATRA,*†‡§ JOHN C. CHAPMAN,†§ RICHARD P. LIM,‡§ and PETER C. GEHRKE †Department of Environment and Conservation, Lidcombe 1825, New South Wales, Australia ‡Department of Environmental Sciences, University of Technology, Sydney, New South Wales 2007, Australia §Department of Environment and Conservation & University of Technology, Sydney Centre for Ecotoxicology, PO Box 29, Lidcombe 1825, New South Wales, Australia Commonwealth Scientific and Industrial Research Organisation, Division of Land and Water, Indooroopilly, Queensland 4068, Australia (Received 30 March 2006; Accepted 26 January 2007)